Emerald Coast Dinner
Beulah House is excited to bring you an evening celebrating Irish cuisine
by Chef Val Domingo of The Sated Spoon
Thursday: March 13, 2025 Time: 6:00pm
Appetizer
Braised Short Rib Egg Rolls, Guinness mustard dipping sauce
Soup
Dubliner Cheddar and Potato Leek Chowder
Smoked Bacon, melted leeks, sweet corn, Yukon potatoes, Dubliner white cheddar (served with Irish soda bread rolls and Kerrygold butter
Entree
Bangers and Mash:
Ogeechee meat market Irish sausages, colcannon mash potatoes, caramelized onions and buttered peas, Guinness gravy
Dessert
Bailey’s Irish Cream Chocolate Mousse tart, vanilla crema, spiked strawberries
Dessert and Beverages (Guinness, wine, beer, coffee, tea, water) are included.
Reserved seating upon request.
Appetizers begin at 6:30pm.
Tickets $75
RSVP by March 5, 2025
Past Events
Valentines Day at Beulah
Catered by Shug, The Painted Chef
Thursday: February 13, 2025 Time: 6:00pm
Appetizers
Beef Wellington Bites
Beef pieces & mushroom filling stuffed in a puff pastry
Crab Cake Bites
Bite size crab cakes with lump & blue crab filling - served with a spicy cocktail sauce
Salad
Salad Mixed Green Salad w/ Tuscan Caesar dressing
Entree
Prime Rib
Smoked & Roasted served with a Vodka Horseradish Cream Sauce
Shrimp N Grits
Sausage & Shrimp in a Asiago Cheese Sauce served over a Garlic Jalapeno Cheese Grit
Peppered Smashed Potatoes with bacon, cheese, & sour cream
Baby Carrots in a sweet brown butter sauce
Yeast Rolls
Dessert
New York Cheesecake
Asian Fusion Experience in Guyton
January 16 , 2025
Catered by Chef Marc Scomo of Savannah Event Catering
Plated Appetizer
Sesame Seared Tuna with a Ponzu Dijon Drizzle, Cucumber Macedoine, Topped with Micro Greens
Salad
Winter Greens, Bean Sprouts, Ginger Infused Chayote, with a Citrus Miso Dressing
First Entrée
Bourbon Glazed Salmon over top of Jasmine Rice with Broccolini
Second Entrée
Char Siu Pork Belly served with Shanghai Bok Choy and Wasabi Whipped Potatoes with a Red Chili Chow Chow
Dessert
Puff Pastry with Brown Sugar Coconut Mousse and Lychee
Christmas Dinner Party
December 12 , 2024
Catered by Chef Val Domingo of The Sated Spoon
Plated Appetizer
Lump Crab Cake
McClellanville Lump Crab, Smoked Bacon and Pepper Relish, Saffron Aioli
Entrée
Bourbon Brined Pork Tenderloin
Cheshire All-Natural Pork Tenderloin brined in Sweet Tea and Bourbon, Roasted, finished with House-Made Ancho Chili BBQ Glaze
Garlic Mash Potatoes, Slow Cooked Collards with Andouille Sausage
Dessert
White Chocolate Banana Bread Pudding
Cinnamon Dolce Crema, Bourbon Caramel
Fall Harvest Dinner
November 14 , 2024
Catered by Chef Val Domingo of The Sated Spoon
Appetizers
Smoked Ham and Brie Bruschetta
House-made cranberry chutney, melted Brie, rosemary garlic crostini, fig balsamic reduction
Salad
Local baby lettuces, dried cranberries, goat cheese crumbles, cherry tomatoes,
toasted pecans, granny smith apples, Maple sherry vinaigrette
Entrée
Braised Short Rib
Red wine braised all-natural short rib, roasted garlic mash potatoes, bacon roasted green beans,red wine balsamic demi
Member Family Barbecue
October 17, 2024
Catered by Deen's Cookin' of Sylvania, GA
Pulled Pork
Grilled BBQ Chicken
Bourbon Bacon Beans
Macaroni and Cheese
Potato Salad
Ten Layer Chocolate Cake
Caramel Cake
"What Tink Told Us..." Book Launch and Signing
August 16, 2024
A heartwarming children's book written by Pam Avery
and illustrated by our artist in residence, Tom Barnes