Past Events
Fall Harvest Dinner
November 14 , 2024
Catered by Chef Val Domingo of The Sated Spoon
Appetizers
Smoked Ham and Brie Bruschetta
House-made cranberry chutney, melted Brie, rosemary garlic crostini, fig balsamic reduction
Salad
Local baby lettuces, dried cranberries, goat cheese crumbles, cherry tomatoes,
toasted pecans, granny smith apples, Maple sherry vinaigrette
Entrée
Braised Short Rib
Red wine braised all-natural short rib, roasted garlic mash potatoes, bacon roasted green beans,red wine balsamic demi
Member Family Barbecue
October 17, 2024
Catered by Deen's Cookin' of Sylvania, GA
Pulled Pork
Grilled BBQ Chicken
Bourbon Bacon Beans
Macaroni and Cheese
Potato Salad
Ten Layer Chocolate Cake
Caramel Cake
"What Tink Told Us..." Book Launch and Signing
August 16, 2024
A heartwarming children's book written by Pam Avery
and illustrated by our artist in residence, Tom Barnes